Aloo Dum Recipe is going to be very special. Because Aloo Dum a special food. Aloo Dum Recipe which i am giving you is my personal experience. I just hope that it would be helpful for you.
Aloo Dum Recipe
Baby potatoes, cooked until tender, later sauteed in spice until sauce is thick and covers the entire dish. Bengali Aloo Dum ( Spiced Baby Potatoes) is the ultimate Bengali breakfast served on weekends, and is often served with the luchi(fried miniature flatbread). It is an easy and simple recipe for dum aloo (Aloo Dum Recipe) that is made using onions garlic, onions and lots of spic
es that are aromatic. The Bengali Aloo Dum Recipe is a popular dish in many households and you will get it as an Kolkata street food in the morning hours to feed hungry people on the move.
Bengali Breakfast - Aloo Dum!
Bengalis do not have a broad variety of breakfast options for breakfast. Most often, it's breakfast bread, and the rutiwith left-over curry. Of course, it wasn't my first choice for breakfast, and I was more content with toast or cereal.
On weekends and during the festive season, a scrumptious breakfast buffet is served in the kitchen. One of them is Bengali Dum aloo. Ma used to sometimes leave out the garlic in onions and instead make Niramish aloo Dum. Also, it was vegetarian pure Spiced Potato Stew.
It's best when it is served it best with Luchi. Here's a link to the recipe.
I would devour breakfast at a rapid pace and it was a rare thing. Because I was an apathetic eater. I heard my brother say,
"So you can eat quickly?" I wouldn't care to answer because I was eager to head out shopping. My dad was already prepared and had promised me eight outfits and 2 pairs of shoes. No kidding!
Four weeks in Durga Puja means two brand different outfits each day. one in the morning and one for the evening. That's right, it's the tradition.
My brother didn't like new clothes, however my exuberance was never less than the highest particularly during this time of the year.
Are these different from North Indian Aloo Sabzi
Each region has its own favorite potato stew. I like traditional North Indian Aloo Sabzi just as in the same way as I am a huge fan of this baby potato stew. Bengali Aloo Dum (spiced baby potato stew) is quite distinct from that of the North Indian version that is mainly due to the spices as well as the type of potatoes utilized. The recipe for North Indian Aloo Sabzi, the large size potatoes are cut into pieces and added to the stew. In Aloo Dum Bengali fashion it's always served cooked with baby potatoes.
The bengali version included paach phoron in contrast to those in the North Indian version
The kids would assist Mom by peeling those boiling baby potatoes. Later, Mom would prepare a quick stew, seasoned with coriander powder, cumin powder, and fennel, and several whole spices.
The size and shape of baby potatoes will vary she'd leave them as is or cut them in half. I usually prefer it this way prepared it, without a load with gravy. But my mom would make it more saucier.
Durga Puja is coming up next week, and my obsession with shopping has been completely replaced by my passion for food preparation, cooking and eating! With the beginning of autumn and the abrupt temperature change, this dish is perfect!
Ingredients for Aloo Dum Recipe:
- 1 lb./500 grams baby potatoes
- 1 tablespoon mustard oil 1 tablespoon mustard
- 1. teaspoon Indian Five Spice Paanch phoron, Indian Five Spice
- 1 cinnamon stick
- 1 leaf of a bay
- 1/2 teaspoon sugar
- One medium-sized red onion finely chopped
- 1 teaspoon salt
- One teaspoon of grated ginger
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon of cumin powder
- Half teaspoon Chili powder
- Half teaspoon garam masala
- Two tablespoons of tomato paste
- Finely chopped cilantro for garnish
.png "Bengali Aloo Dum Full Recipe (Spiced Baby Potatoes)")
Instructions for Aloo Dum Recipe:
- The baby potato is cooked and add plenty of salt. Then, remove the skin. Save it for later.
- Set a heavy bottom pan on medium heat and drizzle the oil of mustard. As the oil gets hot it is time to drop the potatoes in using a little turmeric powder, and fry them for a couple of minutes. Then , take them out.
- To the same pan include paanchphoron and cinnamon sticks bay leaf, and sugar. Take a few minutes so that the ingredients smoke and for the sugar to begin caramelizing. After that, sprinkle the ginger, onion and sprinkle salt. Stir and cook for 5 minutes.
- Mix in tomato paste, stir , and cook for 3 minutes.
- In a bowl, mix the turmeric powder and coriander powder chili powder, and cumin powder, along with two cups of water. Give it a stir and then pour it into the pan. Stir and cook for around five minutes until you can see the oil releasing from the corners in the skillet.
- Add the potatoes that have been boiled and mix them with all the spices evenly. Cook for two minutes, then make sure to pour enough water over the potatoes. Increase the stove's heat then bring it to the point of boiling. After that, reduce the heat to medium and let it simmer for 15 minutes. Sprinkle bengali garam masala and cook for an additional 3 minutes. Verify the salt and include any salt, if needed.
- I prefer it semi-gravy and therefore I stop cooking it here and let it rest for a bit before serving. If you like the gravy thick then add more water, and cook it for an additional time.
- It is most delicious when it is served warm.
Notes for Aloo Dum Recipe:
I have used tomato paste exclusively because I love the rich hue it creates. It's possible to substitute it with two medium-sized delicious tomatoes.
So this is the Aloo Dum Recipe. i hope it was helpful for you. In this Aloo Dum Recipe i shared fully hygienic and healthy tips and tricks. If you liked this Aloo Dum Recipe so please share it with your friends. This is enough for Aloo Dum Recipe.