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Beef Biryani Recipe
Beef Masala along with Basmati rice are combined to make a mouthwatering Biryani...
When it is time to make biryani, I usually go for chicken. Bone-in chicken pieces such as leg-thigh or drumsticks are excellent biryanis. I don't often cook goat or mutton biryani since I'm not an avid fan of Mutton. I am a big fan of beef, but I haven't yet tried biryani using it.
In the last week, I received an email from one of my readers, asking for me to provide the recipe the preparation of beef biryani. I've been contemplating making beef biryani all day long, and the email invitation has inspired me to decide to prepare beef biryani over the weekend. so i have made this post about how to make beef biryani recipe at home.
Since the beef needs to be cooked for a longer duration so I prepared the masala for beef in the pressure cooker. This made the cooking process more simple. Basmati rice cooked in a separate rice cooker before being mixed with the masala for beef. One of my most favorite ingredients to use in biryani is fried onions. I make my own onions that I fry and refuse to buy store-bought ones since they aren't much like the ones I make. Freshly fried onions improve the flavor of biryani and add pleasant aroma, too.
Nowis the time to boast that this beef biryani was fantastic, and much better than chicken biryani or biryanis from restaurants made from beef . If you're looking for an amazing beef biryani that is delicious I'll tell you that you should test this recipe.
How to make Beef Biryani Recipe?
Ingredients
For Grind
- Small onions - 5
- Ginger, chopped - 2 inch slices
- Garlic - 4 cloves
- Green chilies- 3
- Whole cardamom - 3
- Whole cloves - 2
- Whole cinnamon - 2 inch slice
For making Beef Masala
- Ghee- 2 Tbsp
- Yellow Onions, cut thin and long - 5
- Bay leaves - 2
- Tomatoes, chopped- 2
- Beef, cubed: Bonein or boneless stew cut- 1 lb , or 1/2 Kg
- Coriander powder 2 tsp
- Fennel powder- 2 tsp
- Chili powder 1 tsp
- Turmeric powder - 1/8 tsp
- Ground cumin - 1/2 tsp
- Garam masala 3/4 tsp
- Cilantro chopped 2 handfuls
- fresh mint leaves cut 6 leaves
- 1 cup of water
- Salt-to-taste
For Cooking Basmati Rice
- Basmati Rice- 2 cups
- Whole cardamom 3
- Bay leaves - 3
- Turmeric powder 1/4 tsp
- Salt to taste
- Ghee- 1 Tbsp
- 2 3/4 cups of water (for cooking rice cooker)
For frying onions (Do not overlook onion fried)
- Oilis enough to fry onions
- Yellow Onions, thinly sliced and long
Additional Ingredients
- Ghee - 1 1/2 tbsp
- Roasted Cashew nuts- 1/4 cup
- Cilantro Chopped 2 handfuls
- Mint, chopped, 5 leaves
Instructions
- Utilizing a food processor make a coarse grind of the ingredients "to grind" but without water. Don't make into an unmixed paste. Keep aside.
- Cook the basmati rice in a rice cooker. Include all the ingredients listed "to cook basmati rice" into the bowl of the rice cooker. Cook until the rice cooker goes into warm mode. Take the rice bowl out of the cooker and set in the refrigerator.
- If you cook the rice inside a pot you can add 4 cups of water to 2 cups rice. Cook till the rice is cooked thoroughly and the water is completely been absorbed.
- To enhance the flavor cook fresh onions rather than using store-bought cooked onions. In the hot frying pan. add the onions and cook until they become golden brown in the color. Utilizing a spoon with a slotted handle to transfer the onions that have been fried onto the plate covered with kitchen towel. Keep aside.
- If you're employing cashew nuts cook 1 cup cashews in 1/2 tbsp ghee until they become golden in hue. Keep aside.
Making Beef Masala
- Put a pressure cooker in a pot and cook it on moderate temperature.
- Incorporate ghee and let it become hot.
- Incorporate the ground mixture and sauté for 5 minutes.
- Sliced onions, sprinkle with salt, and then add bay leaves. Saute until onions become translucent.
- Add tomatoes and simmer for one minute.
- You can add the beef which has been thoroughly cleaned. You can use bone- in or boneless stewed beef cut into pieces.
- Incorporate coriander powder and fennel powder turmeric powder, chili powder, cumin ground garam masala, salt. Combine thoroughly.
- Incorporate chopped cilantro and mint leaves.
- Add 1/2 cup of water, then close the cooker using the lid. Cook the whistle at medium-low heat for 2 whistles or 20 minutes.
- Remove the cooker from flame and allow the pressure to go down completely, then lift the lid.
- There is a little gravy that is in the masala. Put the pressure cooker on high heat and cook until the gravy from the masala of beef has become thicker. Don't make the masala dry. Allow there to be some gravy left in the masala, as it is absorbed by the basmati rice when mixing.
- Check the taste and add salt If needed.
- Lower the temperature to a low temperature.
- Incorporate Basmati rice that has been cooked to the masala of beef, mix thoroughly into the masala.
- Add 1 1/2 tbsp of ghee and mix well.
- Garnish with crispy onions and cashew nuts roasted. chopped mint leaves and chopped cilantro.
- Mix everything well and then remove your pressure cooker off flame. Close the lid with a screw and cover the biryani for 20 minutes.
- Enjoy this tasty biryani in a bowl and serve with raita, pickle papadam, etc.
SO guys that's enough for beef biryani recipe. i hope you liked this beef biryani recipe. If you liked this beef biryani recipe so please share this beautiful recipe with your friends. I will just tell you to follow this beef biryani recipe step by step properly then you can also make delicious beef biryani at your home and can enjoy it with your family.
Notes
For a better taste, make use of homemade crispy onions fresh mint leaves and cilantro.