Hey guys today i am there with you for sharing best Chuda Chuda recipe. Do you want Chuda Chuda recipe? So please follow this recipe then you can also make Chuda Chuda at home.
Chuda Chuda Recipe
Chuda fry is a popular tea-time snack in Bihar as well as Jharkhand (India) during the evening. the majority of people enjoy this common recipe. It requires very minimal time to cook this recipe. There are many variations of this recipe, which I'll be able to post in the future. There is a myth that people who want to be saved from the curse of Sanidev must consume chuda fry on a Saturday. Let's find out how to cook this dish.
Ingredients
- 1 Cup Chuda (Flattened the rice)
- 4 Tbsp Mustard Oil Butter that is clarified (Ghee)
- 2 TBSP Chopped Onion
- 2 Pieces of Green Chilis
- 1 cup Makhana (Lotus Seeds)
- 3 tbsp Peanuts
- 1 Tbsp Salt
- 1 teaspoon Turmeric Powder
- 1 teaspoon Kashmiri Lal Mirch Powder
Instructions
- Put oil in a wok and let it heat up.
- In the wok, add peanuts and fry them until they will become golden brown. Set away.
- The same pan, fry lotus seeds, and allow them to become crisp. Once they're done, take it out of the oil and set it in a bowl to cool.
- Then, in the wok, add green chilies.
- Put the onion pieces into the wok and cook until they turn translucent.
- Place the flattened rice into the pan.
- Stir fry them until the crispy rice will form.
- Sprinkle fried peanuts on top and lotsus seeds.
- Stir the two together and fry.
- Incorporate turmeric and kashmiri mirch powder.
- Add salt, and mix it thoroughly.
- Chuda fries are ready to serve.
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