Chicken Roast Recipe
Do you need Easy Chicken Roast Recipe? I am giving you the best and easy Bangladeshi Chicken Roast Recipe at home in 2022. So, just follow the recipe a to z.
"Biye Barir Chicken Roast" that is a reference to the chicken roast that is served during weddings is a delicacy that is ubiquitous and is the most sought-after food item at Bangladeshi weddings. In Bangladesh it is a popular dish to cook and serve at ceremonies, weddings Eid as well as other special events. Bangladeshi poultry roasts are another Mughlai dish that has a creamy rich taste that comes from the usage of onion, yogurt and a few nutty ingredients. It is ideal with parathas, Naans or pilaf rice with special flavor.
The traditional Bangladeshi way of roasting chicken also known as Bangladeshi Chicken Roast as it is often referred to is a classic chicken recipe for special occasions that is distinct from chicken roast recipes found in Western countries. The traditional roast chicken is a delicious dish that has a rich flavor due to spice blends like nutmeg mace and cardamom. The majority of the time, ghee is utilized to cook the food and will always increase the taste. It's a favorite of my daughter and mine as well.
For large gatherings like weddings, the roast is cooked in clay and brick ovens, like this picture. In the home, the roast is cooked typically on the stove top, is not cooked in an oven.
Don't let the extensive list of ingredients scare you. After you have read the instructions and you'll see you can make the Bangladeshi type chicken roast requires a little some planning in advance and it's not difficult in any way. In the end, it is worth the effort to cook it. Don't be fooled!
A BANGLADESHI TYPE CHICKEN ROAST
INGREDIENTS
- 6 pieces of medium-sized leg quarters of a chicken (about 3 pounds)
- 1/2 cup vinegar
- 1 tablespoon garlic paste
- One teaspoon of ginger powder
- 1 teaspoon salt, as per the taste
- 2 cups ghee/butter (or oil)
- 1 Cup beresta Divided
- 10 golden raisins
- 8-10 cardamom
- 1 tablespoon poppy seeds (posto)
- 3 cinnamon sticks, roughly 1 inch in each
- 2 teaspoons coriander
- 1/2 teaspoon mace
- 1/2 teaspoon of nutmeg
- 1 teaspoon garlic paste
- One tablespoon of ginger powder
- Salt with a salty taste
.png "Bangladeshi Chicken Roast Recipe at Home")
- 1 cup yogurt
- 3-4 green chili
- 1 tablespoon sugar
- One tablespoon of lemon juice
- 2 tablespoons kewra, or rose water
- Almond to garnish
INSTRUCTIONS
- Clean and drain the chicken pieces.
- Make a marinade from vinegar and garlic paste ginger paste, salt and vinegar. Marinate the chicken at room temperature for thirty mins to a few hours.
- Remove the marinade made of vinegar.
- 1. Heat 1 cup of oil or ghee. Fry the chicken pieces on medium-high temperature until they are golden all over. Around 10 minutes. It may be necessary for you to cook your chicken pieces in two batches.
- Make a paste of the cardamom (posto) poppy seeds (posto) as well as the coriander, cinnamon stick, mace, and nutmeg into powder.
- Incorporate the spice powder, along with the ginger and garlic paste into the yogurt, and mix thoroughly. Set aside.
- After all the pieces have been cooked, add the remaining Ghee to the pan. Add 1/2 cup beresta.
- Incorporate every ingredient (including the spice mix for yougurt) with the exception of lemon juice, sugar, and kewra/rosewater. Sautee for about 2 minutes. Return the chicken pieces in the pan, and cook covered until the chicken is cooked through.
- Add the chilies with green and sugar lemon juice, kewra/rose water. Stir the ingredients for about 2 minutes. Check the salt and adjust it according to your taste.
- As soon as the gravy begins to separate from the ghee. Add half of the of beresta.
- Cook covered for 10 to 15 minutes at a very low temperature.
- Sprinkle with almonds. Bonne appetite!
NOTES
I've always used ghee and butter for making Bangladeshi style chicken roasts for the purpose of giving it the best flavor.
Feel free to modify salt and green chili according to the taste.